This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.
Provided by VANESSA83
Categories Dairy-Free Potato Salad
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 5.7 g, Cholesterol 131.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 282.9 mg, Sugar 1.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love