AL PASTOR FISH TACOS

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Make and share this Al Pastor Fish Tacos recipe from Food.com.

Provided by Mexi-Rosie

Categories     Tuna

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs marlin or 2 lbs fish, of your choice cut in thin strips
1 large onion, chopped
3 slices ripe pineapple, diced
salt & pepper
1/2 achiote
1/2 cup lime juice
1 tablespoon prepared mustard
1/2 cup cooking oil
1/4 cup vinegar
30 medium tortillas
chopped cilantro
chopped onion
quartered lime

Steps:

  • Preheat oven to 175°C (convert to Fahrenheit).
  • In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
  • Combine dressing ingredients and pour over fish strips.
  • Bake in oven until fish is cooked and sauce has thickened-- approx.
  • 30 min.
  • Make tacos with the tortillas and garnish with cilantro and onion.
  • Sprinle a bit of lime juice over taco filling.

Nutrition Facts : Calories 531.2, Fat 22.4, SaturatedFat 4.3, Cholesterol 34.5, Sodium 625.6, Carbohydrate 52.1, Fiber 3.5, Sugar 5, Protein 29

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