Number Of Ingredients 11
Steps:
- Combine jalapeƱos, aji amarillo, cilantro, cotjia, garlic, oil, vinegar, and lime juice in a blender. Blend on high speed until smooth paste forms. Add mayonnaise and blend until homogenous. Transfer to a bowl and season to taste with salt and pepper.
- Serve with grilled chicken. Unused sauce can be stored in a covered container for up to 1 week
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