Mushroom slices that are crispy on the edges, tender and juicy in the middle. I like to serve these with pork tenderloin, salmon, or grilled steak but they go great with chicken too.
Provided by Soup Loving Nicole
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 1.5 g, Fat 3.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 31.1 mg, Sugar 0.7 g
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