These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
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