AIN'T NO BEANS ABOUT IT VEGAN CHILI

Ain't No Beans About It Vegan Chili image

Provided by ElleFirebrand

Categories Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

1 onion, diced
1 carrot, peeled and diced
3 garlic cloves, minced
2 teaspoons olive oil
1 jalapeno, minced
1 (28 ounce) can crushed tomatoes
3 cups vegetable broth
2 teaspoons cumin
2 teaspoons chili powder
1/2 teaspoon oregano
1/2 teaspoon rosemary
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can butter beans, rinsed and drained
0.5 (8 ounce) package frozen spinach, thawed
1 cup frozen green beans
salt and pepper, to taste

Steps:

In olive oil, cook onion, garlic, jalapenos and carrot until softened, about 5 minutes.
Add chicken broth, tomatoes, spices and beans, simmer 10 minutes.
Stir in green beans and spinach and season with salt and pepper and simmer an additional 10 minutes.
If soup is too thick, add additional broth or water until desired consistency.

Nutrition Facts : Calories 196, Fat 3, SaturatedFat 0.5, Sodium 733.3, Carbohydrate 35.9, Fiber 10.2, Sugar 8.1, Protein 9.8

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