A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.
Provided by avalonzpriestess
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
- Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.
- Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
- Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.
Nutrition Facts : Calories 475.8 calories, Carbohydrate 45.7 g, Cholesterol 47.7 mg, Fat 20.1 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 1914 mg, Sugar 0.6 g
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