If making authentic aguachile at home isn't possible, try this skillet-cooked version of the spicy seafood dish instead.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Toss shrimp with 1/4 cup lime juice in large skillet; cook and stir on medium heat 4 min. or until shrimp turn pink. Cool 5 min.
- Meanwhile, blend remaining lime juice with dressing and chiles in blender until smooth.
- Drain shrimp; place in medium bowl. Add cucumbers, onions and garlic; mix lightly. Add dressing mixture; toss to evenly coat. Top with avocados. Serve with chips.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 105 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
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