AGLIONE
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will keep in a tightly covered jar in the fridge for several weeks.
Provided by Chef Kate
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Strips the green leaves off the rosemary sprigs and add them to the rest of the ingredients, except the pepper, on a chopping board and chop very fine.
- Place the mixture in a bowl, add pepper to taste and mix well.
- If storing, make sure the container is tightly covered.
- This can be made with dried herbs, but it really isn't the same.
- You can leave out the juniper berries, but they give a lovely layer of flavor.
Nutrition Facts : Calories 10.7, Sodium 3489.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.5
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