AGAVE GLAZED HAM

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Agave Glazed Ham image

Number Of Ingredients 6

16 ounces cooked ham steaks (2 steaks)
1/4 cup agave
3 tablespoons water
1 1/2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine agave, water, spices add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.

Nutrition Facts : Nutritional Facts Serves

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