AFTER-SCHOOL LOADED CHOCOLATE CHIP COOKIES
Chewy, chocolatey, and loaded with both colorful goodies and some bonus good stuff. For fresh-out-of-the-oven cookies every time, just freeze the dough and bake off a few at a time. So easy!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In the bowl of a stand mixer or in a medium bowl using a hand mixer, add the butter and sugars. Mix until well-incorporated, about one minute. Add the eggs and vanilla. Mix until combined. Add the flour, baking soda, salt, wheat germ, and flaxseed meal. Mix JUST until combined (do not overmix). Add the oatmeal, chocolate chips, candy-coated chocolates, and sprinkles if using. Mix just until incorporated.
Nutrition Facts : ServingSize 30 g, Calories 167 kcal, Sugar 18 g, Sodium 138 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 27 g, Fiber 2 g, Protein 3 g, Cholesterol 14 mg
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