AFTER EASTER LAYERED SALAD
Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.
Provided by My Food and Family
Categories Side Dish Recipes
Time 1h15m
Yield 6 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Place greens in bottom of large salad bowl.
- Layer tomatoes, pickles, eggs, ham and onions over greens in bowl.
- Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
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