Steps:
- Place everything but the vegetable oil in a blender or food processor. Process to make a smooth, creamy batter. If it's too thick, add a little extra milk. Let sit for about 10 minutes.
- Heat the oil in a heavy saucepan or fryer. Once hot, carefully drop spoonfuls of the mixture in the oil and fry for a few minutes, until golden.
- Remove and drain on paper towels. Serve warm with powdered sugar.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love