This dessert recipe includes Amaretto liqueur, so it's meant for adults only. Serving it in a shooter glass makes for a restaurant-like presentation
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Reserve 6 raspberries for garnish. Place remaining raspberries in a saucepan and add 2 tablespoons sugar, water, and lemon juice. Bring to a simmer over low heat and cook, stirring occasionally, until raspberries break down, 5 to 7 minutes. Drain through a fine mesh sieve set over a bowl to remove seeds and reserve raspberry sauce.
- Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. Whip until soft peaks form. Add mascarpone cheese and blend thoroughly.
- Place 1 or 2 tablespoons crushed amaretti in the bottom of a serving glass. Add whipped mascarpone mixture and a layer of raspberry sauce. Repeat layers and top with 1 reserved raspberry and 1 whole amaretti cookie. Repeat with remaining ingredients.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 30.5 g, Cholesterol 101 mg, Fat 34.2 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 18.5 g, Sodium 44.1 mg, Sugar 25.2 g
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