Adobo is a Filipino method of flavoring using vinegar and garlic. Really yummy.
Provided by barbara lentz @blentz8
Categories Poultry Appetizers
Number Of Ingredients 9
Steps:
- Place the butter and bay leaf in a small saucepan. After the butter has melted and is foamy add the garlic and chili peppers. Brown about 1 minute.
- Pour in the vinegar and soy sauce. Stir well scraping up bits on bottom of pan. Stir in the brown sugar. Remove bay leaf and discard. Bring to a boil and reduce to a simmer and let simmer 7 to 10 minutes until glaze like and thick. Remove from heat and set aside.
- Deep fry the chicken wings at 350 degree about 5 minutes. Pour the glaze over top and serve
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