ADOBO BEEF TACOS WITH PICKLED RED ONIONS
Adobo Beef Tacos with Pickled Red Onions recipe from The Wisconsin Beef Council. This was featured on the morning news cooking segment. I was surprised by how easy it was to find all the ingredients at the regular grocery store. I just checked the international foods aisle for them.
Provided by LilPinkieJ
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine Pickled Red Onions ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef.
- Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
- Cover and refrigerate 15 minutes to 2 hours.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Remove from grill; let stand 5 minutes.
- Meanwhile drain pickled onions well. Carve steaks into thin strips. Top tortillas evenly with steak, queso fresco and pickled onions. Sprinkle with cilantro, as desired.
Nutrition Facts : Calories 502.5, Fat 29.7, SaturatedFat 11.3, Cholesterol 77, Sodium 677.8, Carbohydrate 30.9, Fiber 3.7, Sugar 10.9, Protein 28.7
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