ADDICTING CHOCOLATE FONDUE
This is delicious with strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. From Tyler Florence.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a ceramic fondue pot over low heat.
- Stir constantly until the mixture is melted and smooth.
- Do not allow to bubble.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
- Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!
Nutrition Facts : Calories 916.1, Fat 55.7, SaturatedFat 34.8, Cholesterol 108, Sodium 255.4, Carbohydrate 96.1, Fiber 4.2, Sugar 58.5, Protein 10.5
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