ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.
Provided by T-fal Canada
Categories Everyday Cooking Vegan
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk water, cornstarch, flour, salt, and pepper together in a large bowl until smooth.
- Add cauliflower florets and stir until coated.
- Transfer cauliflower to a parchment paper-lined baking sheet. Chill for 30 minutes.
- Put cauliflower in your ActiFry. Drizzle with vegetable oil and cook for 22 minutes or until browned and tender.
- Meanwhile, zest orange, measure 1 teaspoon and set aside. Juice orange to measure 1/4 cup.
- Combine orange juice, soy sauce, rice vinegar, ketchup, brown sugar, sesame oil, and garlic in a saucepan; bring to a simmer over medium heat.
- Stir cornstarch with 1 teaspoon water until dissolved. Whisk into the sauce and cook for 2 minutes, or until glossy. Remove from heat and stir in orange zest.
- Toss cauliflower with warm sauce and garnish with green onion and sesame seeds. Serve immediately.
Nutrition Facts : Calories 250 calories, Carbohydrate 35.2 g, Fat 10.9 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 864.4 mg, Sugar 11.9 g
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