ACORN SQUASH SOUP

Acorn Squash Soup image

What a great fall soup! I'm not a fan of squash, but something about it being in soup makes it less "icky". This is super easy soup! Try adding a little nutmeg before simmering to enhance flavors.

Provided by LilPinkieJ

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 onion, diced
2 acorn squash, cut in half and roasted in oven
6 cups chicken stock (or vegetable)
1 teaspoon garlic, minced
1 teaspoon cumin
2 cardamom pods
1 cup heavy cream
salt and pepper

Steps:

Sauté onion and garlic in olive oil. Add squash, cumin and cardamom.
You can use your immersion blender to make it smooth or leave it more rustic at this point.
Add stock, stir to combine and simmer for one hour.

Nutrition Facts : Calories 286.6, Fat 17.8, SaturatedFat 9.9, Cholesterol 61.5, Sodium 363.5, Carbohydrate 25.8, Fiber 2.3, Sugar 4.2, Protein 8.2

*** Explore more Acorn Squash Soup Recipes »

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