ACORN SQUASH SOUFFLE
From "The Dillard House Cookbook". What's great about this dish is that you can use it either as a side dish or even as dessert! The Dillard House is the best restaurant located in Dillard,GA. Check it out here: http://www.dillardhouse.com/restaurant/index.php
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Vegetables
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Peel & remove seeds from the butternut & acorn squash. Cut into 1" chunks & place in pot of water. Boil until squash is tender.
- Beat the egg whites into strong peaks.
- In a seperate mixing bowl, place squash & beat as medium speed. Mix in sugar, vanilla, ginger, butter & cinnamon. Add heavy cream & egg yolks, mix until egg yolks are blended in.
- Fold in egg whites. Place in a 3 qt. greased baking dish. Bake for 45 minutes or until firm when shaken.
- Remove & sprinkle top with shredded coconut. Return to oven & toast coconut. Enjoy!
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