ACORN PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Acorn Pancakes image

Make and share this Acorn Pancakes recipe from Food.com.

Provided by Nyteglori

Categories     Breakfast

Time 19m

Yield 2-4 serving(s)

Number Of Ingredients 7

1/2 cup white flour
1 cup acorn meal
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg, beaten
1 1/4 cups milk
3 tablespoons oil

Steps:

  • Mix dry ingredient.
  • Separately mix liquid ingredients.
  • Pour just enough liquid into the flour mix to make a good batter. - DO NOT OVER-MIX!
  • Spoon the batter into a greased frying pan.
  • Fry till golden, flipping once.
  • Top your pancakes with your favorite syrup and serve hot!

Nutrition Facts : Calories 431.4, Fat 28.8, SaturatedFat 7.3, Cholesterol 127.1, Sodium 1436.2, Carbohydrate 32.5, Fiber 0.9, Sugar 0.3, Protein 11.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #pancakes-and-waffles     #breakfast     #heirloom-historical     #holiday-event     #number-of-servings