ACINI DI PEPE SALAD
I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe originally came from muy sisters employee cook book St Law Psychiatric Center Centenial Cookbook. The cook was JoAnn Whitford. It's a really sweet salad, almost a dessert.
Provided by Jane Whittaker
Categories Pasta Sides
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cook Acini per package directions, rinse, and drain well.
- 2. Mix together in a saucepan the eggs, flour, sugar, salt, and juices from oranges and pineapple.
- 3. Cook and stir until thick, pour custard over cooked Acini. Cover and chill overnight.
- 4. Next day stir in Cool Whip, fruit, and serve. Add optional fruit you are using at this time also.
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