ACCRA BANANA PEANUT CAKE

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Accra Banana Peanut Cake image

Make and share this Accra Banana Peanut Cake recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 12

1 1/4 cups butter, softened
2 cups sugar
4 eggs, beaten
4 cups flour
1/4 cup cake flour
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon baking soda
8 bananas, mashed
1/2 cup peanuts, coarsely chopped
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
  • Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
  • Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.

Nutrition Facts : Calories 7476.9, Fat 294.4, SaturatedFat 158.8, Cholesterol 1456.1, Sodium 6355.3, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3

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