ACAPULCO DIP

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Acapulco Dip image

This is a recipe that my friends and I use to make when we watched Sunday NFL Football... I don't know where it came from but It's quick and easy and goes great with mexican cold beer! Enjoy....

Provided by Lauren Gamero

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 3

1 box velveeta or any boxed processed cheese
1 jar(s) pace picante salsa (medium) or you can use your favorite salsa
1 bag of tortilla chips (best with homemade tortilla chips)

Steps:

  • 1. cut up cheese in 1/2 inch cubes and place in a bowl
  • 2. Microwave: add 1/2 the jar to the cheese and place in microwave for 2 minutes, take out of the microwave stir, and place back for 2 more minutes... repeat until the cheese and the salsa blend into a cheesy sauce.. Add or minimize the amount of salsa for thickness...
  • 3. serve with Chips...
  • 4. Small Crockpot: follow step (1) and step (2) once its semi melted place in the small Crockpot, fix it to low temperature and stir keep stirring til smooth. follow step (3)
  • 5. Note: when the cheese gets too dry, add 1 or 2 tablespoons of water to thin out the cheese, then place in microwave for a min or so.

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