Make and share this Acadia's French Green Beans recipe from Food.com.
Provided by AcadiaTwo
Categories Vegetable
Time 17m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mince dill and chives.
- Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
- Reduce heat to low and cook for 10 minutes or until tender.
- Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
- Add pepper if desired.
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