Start our A.1. Slow-Cooker Beer stew before work and enjoy it later. A.1. Steak Sauce adds the perfect zip to A.1. Slow-Cooker Beer Stew.
Provided by My Food and Family
Categories Home
Time 8h40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Reserve 1/3 cup beer; set aside. Place meat in slow cooker; top with vegetables, steak sauce and remaining beer. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH for 4 to 5 hours). Remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker.
- Combine baking mix and reserved beer; drop tablespoonfuls of dough over stew. Cover; cook 20 min. or until biscuits are cooked through.
Nutrition Facts : Calories 240, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
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