Steps:
- Cook meat, green pepper, onion and garlic in large heavy saucepan on medium heat 8 to 10 min. or until meat is no longer pink, stirring frequently. Add chili powder; cook 1 min., stirring constantly. Drain tomatoes, reserving liquid; chop tomatoes. Add tomatoes, reserved liquid and the water to meat mixture. Bring to boil; cover. Reduce heat to low; simmer 15 min., stirring occasionally. Add beans and steak sauce; stir until well blended. Cover and simmer an additional 5 min.
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