A MALTESE PUDDING
An easy recipe in which the basic ingredients are dried fruits and bread.
Provided by gabdilla
Time 1h20m
Yield Serves 16
Number Of Ingredients 0
Steps:
- Soak all the bread in water and leave for 1 hour, afterwhich the water is drained by squeezing the bread into a sieve.
- Heat up the oven at 160C.
- Grease a 30cm X 15cm dish with butter.
- Mix all the ingredients together, cover with the extra coconut flakes and put in oven. Leave for 40 minutes. Enjoy the smell of the pudding being cooked!
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