A KIWI WARRIOR BURGER FOR THE BARBIE - BARBECUE!
I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)
Provided by French Tart
Categories One Dish Meal
Time 40m
Yield 6 Warrior Burgers, 6 serving(s)
Number Of Ingredients 20
Steps:
- Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
- Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
- Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
- Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.
Nutrition Facts : Calories 602.2, Fat 30.6, SaturatedFat 15.5, Cholesterol 151.5, Sodium 627.6, Carbohydrate 52.3, Fiber 3, Sugar 6.2, Protein 28.2
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