Steps:
- Process the frozen berries and sugar in a blender with the on and off pulse button until just mixed. Add orange extract. In a separate mixing bowl, whip the cream until stiff, and then fold in the strawberry mixture.
- Transfer to parfait glasses and refrigerate at least 4 hours, or until set.
- For presentation, garnish each serving with a few threads of orange zest and some toasted almonds slices if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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