A BIT OF SWISS CAKE
Steps:
- Bake cake as directed, allow to cool.
- Mix cream cheese, pudding, milk, and blend with mixer till blended well. Spread on top of cooled cake.
- Then add the crushed pineapple as the next layer. Frost with Cool Whip and sprinkle on pecans. Keep in refrigerator until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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