9 LAYERED SALAD

Steps:

• Boil the eggs for 15 minutes and set aside to cool.
• Thaw out the corn and peas.
• Chop the lettuce up, rinse and dry very well.
• In a large aluminum pan, lay the lettuce evenly through out.
• Layer the chopped onions, boiled eggs, corn and peas through out the pan.
• Take a knife and spread the mayonaise over the lettuce and vegetables.
• Sprinkle the sugar on top of the mayonaise.
• Sprinkle the shredded cheese over the entire pan covering the mayonaise.
• Place the tomatoes on top, gently pushing them into the cheese.
• Cover with plastic wrap or aluminum foil.
• Place in the fridge until serving time.