9 HOUR MUSHROOMS

9 HOUR MUSHROOMS image

Number Of Ingredients 9

2 ½ cups red wine
6# mushrooms rinsed
1# butter
1 ½ Tbs dill weed
1 tsp fresh ground pepper
1 tsp Accent
1 tsp garlic powder
In 2 cups boiling water dissolve 3 beef, 3 chicken &
3 vegetable bouillon cubes

Steps:

Combine all ingredients in large pot. Bring to a boil, Then simmer 5-6 hours. Stir occasionally Remove lid & simmer 3-4 hours longer til liquid Barely covers mushrooms. Stir occasionally Tips: Costco has nice big mushrooms in 1-lb packages, which is nice because they really cook down. Rinse the dirt off, but that is it. I typically start them the night before, cook for a few hours, turn them off & let sit overnight on the stove. Turn them on to cook the last few hours prior to serving so you can serve warm. Some people serve in a chafing dish. I find they don't typically last long enough to bother with one! They can be frozen. They can be micro-waved. They are fool-proof, which is why I like them!