8 TREASURES
Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. Sure to satisfy people who crave for Chinese foods!
Provided by KHELSHAYE
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.
- Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 17.7 g, Cholesterol 76.8 mg, Fat 15.3 g, Fiber 1.1 g, Protein 21.3 g, SaturatedFat 4.7 g, Sodium 391.4 mg, Sugar 2.5 g
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