8 LAYER BEEF CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



8 LAYER BEEF CASSEROLE image

Categories     Beef     Cheese     Pasta     Bake     Kid-Friendly     Dinner     Casserole/Gratin

Yield 8

Number Of Ingredients 14

3 cupsdried medium noodles (6 ounces)
1 poundground beef
2 8-ounce canstomato sauce
1 teaspoondried basil, crushed
1/2 teaspoonsugar
1/2 teaspoongarlic powder
1/4 teaspoonsalt
1/4 teaspoonblack pepper
1 8-ounce cartondairy sour cream
1 8-ounce packagecream cheese, softened
1/2 cupmilk
1/3 cupchopped onion (1 small)
1 10-ounce packagefrozen chopped spinach, cooked and well drained
1 cupshredded cheddar cheese (4 ounces)

Steps:

  • 1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside. 2. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. 3. In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed. 4. Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. 5. Makes 8 servings 6. Make-ahead directions: Prepare as directed through Step 3. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours. Bake in a 350 degree F oven for 1 hour to 1 hour 10 minutes or until heated through. Uncover; spread with remaining cream-cheese mixture. Sprinkle with the cheddar cheese.Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before baking.

There are no comments yet!