6 INGREDIENT HEALTHY CELERY SOUP

Steps:

• Heat a large pan over med-low heat and melt 2 tbsp of the butter. Once melted add in the celery and onion and sauté until soft and translucent.
• Pour the celery mixture into a high powered blender, along with 1 cup of the vegetable stock and blend until smooth.
• Add the remaining butter to the pan, add in the flour and whisk until paste forms. Cook the flour paste for about a minute.
• Add the celery mixture to the flour mixture and whisk until smooth. Then slowly add the rest of the stock.
• Turn the heat up to med-high and cook until the soup begins to bubble. Once bubbling, reduce the heat to low, add in the heavy cream and give it all a good stir. Add salt and pepper to taste and serve.