6 CAN CROCK POT TACO SOUP - RECIPES THAT CROCK!

6 Can Crock Pot Taco Soup - Recipes That Crock! image

Provided by @MakeItYours

Number Of Ingredients 7

30 oz can chili with no beans ((2 - 15 oz cans))
15 oz tomato sauce
15.25 oz can sweet corn (undrained)
14.5 oz can diced tomatoes (undrained)
15.25 oz can black beans (undrained)
1 oz pkg taco seasoning
Optional garnish (crumbled tortilla chips, sour cream, shredded Mexican style cheese)

Steps:

Place all your ingredients in a 4 quart or 6 quart slow cooker, except garnish, and stir until well combined.
Cover and cook low for 4 to 6 hours or high for 2 to 3 hours, stirring occasionally.
If desired, serve topped with crumbled tortilla chips, sour cream and/or shredded Mexican style shredded cheese.

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