5 STAR VEGAS NACHOS

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5 Star Vegas Nachos image

We went to Vegas on our vacation and I had these nachos. Ok--I swooned, was in dreamland. I did come to long enough to ask if I could speak to the chef. He didn't give me exact amounts, but more or less let me know. We were served this with chives and black olives. (They are to die for.) The one thing he said to me was about mixing the cheese with the beans. To me this was foreign, but he knew what he was doing.

Provided by STARTERWIFE

Categories     Mexican

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag nacho chips
1 (16 ounce) can refried beans
8 ounces cream cheese
1 (8 ounce) jar chunky salsa
chopped jalapeno (optional)
1/2 cup sliced black olives (optional)

Steps:

  • Lightly mix warm cream cheese and beans and salsa in bowl--spray a cookie sheeet and layer chips.
  • Put about 1 tablespoon on a chip.
  • Set into oven at 350°F for about 10-15 minutes, until all is melted.
  • Take out.
  • Let set a few minutes.
  • Top with your favorite dressings, like chopped green onion and black olives.
  • Eat.
  • Enjoy.

Nutrition Facts : Calories 186.5, Fat 11.5, SaturatedFat 8.7, Cholesterol 15.4, Sodium 387, Carbohydrate 17.6, Fiber 1.6, Sugar 0.4, Protein 3.8

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