5 POINTS - WW PUMPKIN SPICE CAKE

5 Points - Ww Pumpkin Spice Cake image

Provided by mailbelle

Categories Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 tablespoon baking powder
1/4 teaspoon salt
4 eggs
1/2 cup canola oil
1/2 cup nonfat milk
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
1/4 cup confectioners' sugar
1 1/2 tablespoons fresh lemon juice

Steps:

Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
Add the egg mixture to the flour mixture; stir just until blended.
Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 224.4, Fat 6.7, SaturatedFat 0.8, Cholesterol 37.3, Sodium 101.3, Carbohydrate 38.1, Fiber 0.7, Sugar 22.2, Protein 3.6