5 MINUTE BREAD PUDDING

5 Minute Bread Pudding image

Provided by Michelle Harris

Time 10m

Number Of Ingredients 6

1 loaf of frosted or unfrosted cinnamon raisin bread
1/2 stick softened butter
1 can(s) sweetened condensed milk
2 shots of brandy
1/2 tsp ground nutmeg
whipped cream

Steps:

1. Heat griddle pan, cut 4 thick slices of bread and butter both sides. Grill until brown and crispy.
2. While bread grills - in small saucepan heat milk over medium low heat for 4 minutes. Remove and stir in brandy. Cut each bread slice into quarters and pile into 4 seperate dessert cups. Top with a few spoonfuls of had sauceof the milk and a generus swirl of whipped cream. Sprinkle with nutmeg and serve.

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