4 INGREDIENT TANGY COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



4 Ingredient Tangy Coleslaw image

This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient. Please note that it states you need 2 hours for the onions to soften. I made this recipe for a work event and I greatly increased the amount of coleslaw mix that it works with. Enjoy!

Provided by Nif_H

Categories     Greens

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 sweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion)
1/2 cup seasoned rice vinegar
1/2 teaspoon salt
1 cup mayonnaise
2 -3 lbs coleslaw mix

Steps:

  • Soak onion in vinegar and salt for two hours or until onion is softened.
  • Stir in 1 cup mayonnaise.
  • Add coleslaw mix; toss to coat.
  • Serve immediately.

There are no comments yet!