4-INGREDIENT BLUEBERRY MERINGUE PIE
A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Provided by Natalie Titanov
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
- Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 41.8 g, Fat 11.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 102.9 mg, Sugar 27.4 g
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