4 BEAN TURKEY CHILI

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4 Bean Turkey Chili image

I got this recipe from a magazine that I subscribed to and made a few modifications to it. We love our chili really spicy, but you can adjust the amount of fresh jalapeno or cayenne pepper that you use - or omit it all together for those sensitive to spicy foods. This recipe freezes well so make a double batch! :)

Provided by Caroline Llewellyn

Categories     Chili

Time 1h15m

Number Of Ingredients 14

2 lb ground turkey
1 c chopped onion
1-2 tsp minced garlic
4 can(s) 14.5 ounces each, stewed tomatoes, cut up
1 can(s) black beans, drained and rinsed
1 can(s) kidney beans, drained and rinsed
1 can(s) pinto beans, drained and rinsed
1 can(s) chili beans (do not rinse or drain)
1-2 fresh jalapeno peppers, chopped
1 1/2 Tbsp chili powder
1 1/2 tsp ground cumin
1 tsp salt
1/4-1/2 tsp cayenne pepper
1 pkg cheddar cheese, shredded

Steps:

  • 1. In a large pot cook turkey garlic and onion over medium heat until turkey is no longer pink; drain. Stir in the remaining ingredients.
  • 2. Bring chili to a boil. Reduce heat and simmer until ready to serve. Ladel chili into bowls and top with cheddar cheese.

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