I got this recipe from a magazine that I subscribed to and made a few modifications to it. We love our chili really spicy, but you can adjust the amount of fresh jalapeno or cayenne pepper that you use - or omit it all together for those sensitive to spicy foods. This recipe freezes well so make a double batch! :)
Provided by Caroline Llewellyn
Categories Chili
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a large pot cook turkey garlic and onion over medium heat until turkey is no longer pink; drain. Stir in the remaining ingredients.
- 2. Bring chili to a boil. Reduce heat and simmer until ready to serve. Ladel chili into bowls and top with cheddar cheese.
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