30 MINUTE LEMON MERINGUE PIE

Steps:

• Combine biscuits and butter.
• Press into a foil lined 8" pie plate.
• chill.
• combine condensed milk, lemon juice, rind, and egg yolks.
• place in crumb crust.
• beat egg whites until stiff.
• gradually add the sugar.
• beat until sugar has dissolved.
• spoon or pipe meringue over the lemon filling.
• bake in a moderate oven (350F-375F) for 15 minutes or til golden.