3 LAYER CHRISTMAS JELLO SALAD

3 Layer Christmas Jello Salad image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 8

2 lg package(s) raspberry jell-o
1 sm jar(s) green olives, stuffed
1 jar(s) cherries, bing, reserve juice
1 - 8 oz. package(s) cream cheese, room temperature
8 ounce(s) whipping cream
2 sm package(s) green jell-o
2 sm package(s) lemon or lime jell-o
1 sm can(s) pineapple, crushed

Steps:

Chop olives & cherries.
Mix with reserved cherry juice & water to make liquid volume specified on raspberry Jell-o package. Add cherries.
Add to Jello & let set in 9 x 13" pan in refrigerator until very firm.
SECOND LAYER: Cream cheese, whipping cream. Whip cream, then add softened cream cheese.
Spread on top of firmed first layer.
Let set in refrigerator 2 - 3 hours (until firm).
THIRD LAYER: Green Jello, Lime or Lemon (add food coloring, if not dark enough), crushed pineapple, drained & olives. Mix jello with required water for canned fruit, add pineapple.
Cool, but do not let set.
Pour on top of 1st & 2nd layers, then let set.

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