3 LAYER CAKE

3 Layer Cake image

Provided by Tracy Z.

Categories Dessert

Time 35m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1 cup chopped pecans
1 1/2 cups soft margarine
8 ounces Cool Whip
1 cup powdered sugar
1 (8 ounce) package cream cheese
2 (3 1/2-4 ounce) boxes instant pudding mix (any flavor)
3 cups of cold milk

Steps:

Layer 1: Heat oven to 375. In a bowl mix (by hand) 1 1/2 cups of flour, 3/4 cups of chopped pecans (the rest will be used later) and 3/4 cups of soft margarine. Pat the mixture into a nongreased 13x9 pan. Bake for 15 minutes and then let cool.
Layer 2: In a bowl mix with a hand mixer the 1 cup cool whip, 1 cup powdered sugar, and 8oz package of cream cheese until fluffy. Spread on the 1st layer.
Layer 3: In a bowl mix with a hand mixer the 2 small boxes of instant pudding and 3 cups of cold milk. Spread on the 2nd layer.
Top with left over cool whip and leftover pecans.

Nutrition Facts : Calories 883.8, Fat 64.2, SaturatedFat 19.6, Cholesterol 44, Sodium 801.2, Carbohydrate 70.3, Fiber 1.9, Sugar 45.8, Protein 8.9