3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS

Steps:

• Preparation Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
• Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
• To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
• Do Ahead Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.
• Cooks' NoteGinger beer is a non-alcoholic, ginger-flavored carbonated beverage. The remaining peach poaching liquid makes an excellent addition to iced tea or summer cocktails.