I tried to feed my special children as many vegetables as they could hold.Some had never tasted a fresh carrot etc.This is one of the recipes. I have (4) 3 C's Soup recipes.
Provided by Montana Heart Song
Categories Greens
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In large stockpot, add water, carrots, cabbage and cucumber, salt, margarine and cilantro and bay leaf.Cover.
- Cook 20 minutes on low heat.
- Take off heat, remove bay leaf.
- Add 2 tsps bonapetite seasoning and dash of chili powder and a dash of nutmeg.
- Add evaporated milk and regular milk.
- Reheat slowly.
- If there are any pieces remaining, you may carefully mash with a potato masher.
- Note: When serving to children I did not add pepper and turmeric.
- The grated carrots give a nice color to the soup along with the chili powder and if you had turmeric you will get a buttery color.
- Taste and add more salt if necessary.
Nutrition Facts : Calories 134.9, Fat 8.4, SaturatedFat 3.4, Cholesterol 16.8, Sodium 327.3, Carbohydrate 11.3, Fiber 1.6, Sugar 3, Protein 5
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