3 BEAN CASSEROLE (BOURBON BEANS)

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3 Bean Casserole (Bourbon Beans) image

This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (Cooking time includes this.)

Provided by Chef PotPie

Categories     Beans

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

6 slices bacon, cut in 1/2 inch slices
1 onion, chopped
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can baby lima beans, drained
1/2 cup ketchup
1/2 cup packed brown sugar
1/2 cup Bourbon
salt and pepper, to taste

Steps:

  • Preheat oven to 350*.
  • Saute cubed bacon until just crisp.
  • Add chopped onion and saute until clear.
  • In large bowl, mix together remaining ingredients.
  • Add the bacon-onion mixture with some of the bacon fat.
  • Season to taste.
  • Let stand 2 hours.
  • Bake 350* for 30 minutes, till bubbly.

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