24 HOUR SALAD

24 Hour Salad image

I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!

Provided by DragonIady

Time P1DT30m

Yield 1 large salad, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 large head of lettuce (rinse, dry well, and tear into bite size pieces)
1 large red onion, thinly sliced
1 lb cooked bacon, diced
1 large cauliflower, cut into bite size pieces
1/4 cup sugar
2 cups mayonnaise (NOT Miracle Whip style dressing)
1/2 cup parmesan cheese
salt and pepper, to taste
frozen peas

Steps:

Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
Mix sugar, mayo, cheese, and salt/pepper.
Spoon mayo mixture on top of layered ingredients.
Refrigerate and then toss AFTER 24 hours.
I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.

Nutrition Facts : Calories 626.4, Fat 45.5, SaturatedFat 11.8, Cholesterol 83.1, Sodium 1859.4, Carbohydrate 29.5, Fiber 2.9, Sugar 13.7, Protein 26.5

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